THE MAKING OF FINE GEMBLONG

  The making of fine gemblong.


manufacture of refined gemblonghttp://snackaztop.blogspot.co.id/ snacks are manifold, some modern and some traditional, usually wear a traditional yet modern manufacturing and making very simple but its quality remains excellent.This subtle gemblong can be made with different colors but does not use chemical drugs but natural wear. This subtle gemblong sufficient quality. There are a wide variety of traditional snack muffin, Putu, indil - indil and also gemblong smooth.ingredients :1. 250 grams of brown sugar2. cassava 1,000 grams3. The first coconut fruit.ways of making :cassava in peeled and in pieces - pieces thoroughly washed and cooked until tender right. Once cooked and removed and inserted into the soft mortar or smoothing tool cassava until finely ground. brown sugar in cooking dipanci that there is little water is heated until melted and then poured into cassava which has been mashed and pulverized again until evenly distributed and placed diloyang and crushed until smooth with a thickness of 1.5 cm. gemblong formed smooth brown to red - pink.serving method:shredded coconut meat formed grated coconut. coconut meat thin skin can be eliminated or can not be eliminated. When skin is discarded then grated white looks clean. Then sprinkled with a little salt.gemblong delicate iris - iris regularly so it looks nice Who's looking at.gemblong delicate little later the plate is placed on top of it given the grated coconut. Ready to eat. 




thanks to who had read about the making of fine gemblong.

TO MAKE A ANGLENG BODIN

ANGLENG BODIN 
ANGLENG BODIN IS TRADITIONAL CAKE IN AREA MOUNTAINS THERE ARE CALLED ANGLING BODIN.
BODIN MANUFACTURING EASY TO TRY AND
MAKE ANYBODY.

INGREDIENTS :
1. SUGAR 200 Gram
2. CASSAVA IN 1000 Gram
4. COCONUT MILK 500 ml
 
WAYS OF MAKING :
CASSAVA IS PEELED AND WASHED TO CLEAN.
CASSAVA COOKED IN A POT OF WATER TO COOK AND SOFTWARE.
MIX CASSAVA SUGAR WITH WHICH IS COOKING AND unak THEN STIR UNTIL EVENLY SUGAR AND SOLUBILITY. NEW COTERED INTO AND STIRRED UNTIL COOK AND CONDENSED.


Thanks each of you who have read how to make angleng Bodin

YOU MUST TO CAN MAKE AMPRUT

AMPRUT
AMPRUT IS MADE OF SNACKS cassava AND SUGAR AND JAVA coconut shavings.
INGREDIENTS:
1. cassava 1 Kg
2. SUGAR JAVA 250 Gram
3. COCONUT FRUIT 1.

HOW TO MAKE :
ON OFF cassava peel, AND COOK TO COOK, then put mortar (masher) AGO IN Mashed to pieces. SUGAR JAVA COOKED IN WATER UNTIL intangible LIQUID. JAVA SUGAR LIQUID INPUT INTO THE EXISTING pounded cassava. THEN stir until evenly mixed. MIXED INTO PLACE UNTIL SMOOTH shaved BESAR.KELAPA baking sheet, BE "AMPRUT".
To serve TAKE 6 PLATE, put AMPRUT then sprinkled on IT TO THE PLATE WITH coconut shavings. PLEASE eat.

TO MAKE A COMPOTE BREADFRUIT

You can definitely make a compote breadfruit.
 
ingredients:
1. breadfruit 1 piece.
2. 1 liter of mineral water.
3. 200 grams of brown sugar.
4. 500 ml coconut milk.
 
How to make :
breadfruit peeled and cut into pieces and cooked in a pan containing 1 liter of water to cook Javanese .brown sugar cut - cut and put in the pot stirred stir until dissolved. wait until thick. After it took six breadfruit compote dish and put on a plate - a plate and ready to eat.

YOU CAN MAKE SURE BANANA COMPOTE IPIN

YOU CAN MAKE SURE BANANA COMPOTE IPIN

MADE OF VARIOUS COMPOTE KOLANG FORTH, CASSAVA, BANANA, SUKUN.
INGREDIENTS:
1. 1,500 ml MINERAL WATER
2. BANANA BANANA KING OR SPRAWL OF 10 PIECES.
3. SANTAN 600 ml
4. SUGAR JAVA 200 grams

WAYS OF MAKING :
TO MAKE COCONUT FRUIT OIL PROVIDES 1, THE MEAT IS SHAVED MIXED ON AIR WITH SQUEEZED OUT MORE MILK. ADD WATER BACK AGAIN SQUEEZED OUT COCONUT MILK. MILK TO COLLECT 600 ml.
Boil BANANA IS LOADED IN PAN MINERAL WATER OR MATURE UNTIL 1500 ml OF WATER A HALF WAS 750 ml.
THEN INPUT INTO THE POT Gulla JAVA STIRRED UNTIL DISSOLVED. THEN INPUT INTO THE POT AND MILK STIRRED STIR BOILLING.UNTIL HIS COMPOTE.
TAKE 6 DISH REPOSE PLATE WITH SMALL AND FILL COMPOTE .READY COMPOTE BEEN SERVED AND EATEN.

KOLANG FORTH COMPOTE.

KOLANG FORTH COMPOTE.
INGREDIENTS :
1. 1,500 ml MINERAL WATER
2. KOLANG FORT   250 grams
3. SUGAR                 100 grams

HOW TO MAKE :
KOLANG FORTH IN WASHING TO CLEAN.
PROVIDE PAN AND CONTENT OF MINERAL WATER AND INPUT 1,500 ml KOLANH FORTH AND COOKED TO BE SOFT KOLAM FORT.
THEN INPUT IN SUGAR AND CASUAL STIR UNTIL SUGAR LATE.
PROVIDES SIX DISH, CONTENT WITH COMPOTE AND SERVE KOLANG FORTH SMALL PLATE repose.

MAKE SURE YOU CAN OWN COMPOTE CASSAVA

MAKE SWEET POTATO COMPOTE
SOME KIND COMPOTE, SWEET POTATO COMPOTE BANANA COMPOTE, COMPOTE KOLANG FORTH. AT THIS TIME I WILL DELIVER TO MAKE COMPOTE CASSAVA.
INGREDIENTS :
1. YAM                         1.000 GRAM
2. JAVA SUGAR              250 GRAM
3. SUGAR                        100 GRAM
4. COCONUT OIL              2 DRINKING GLASSES
5. LEAF PANDAN               3 SHEET
 
HOW TO MAKE
ELIMINATE IN CASSAVA PEEL, THEN CUT CUT SQUARE SIZE 1 X 1 X 1 CM, THEN COOKED POT WITH WATER USE TO MATURE. INPUT THEN THE SUGAR JAVA  HAS BEEN PLANED UNTIL LATE IN THE PAN. INPUT FOLLOWING SUGAR AND ALSO STIRRED UNTIL DISSOLVED. INPUT AND LAST LEAF PANDAN SANTAN INCORPORATED INTO PAN UNTIL COMPOTE AND STIR STIR BOILING. THEN TAKE REPOSE BOWL PLATE FOR SMALL AND COMPLETED COMPOTE READY TO BE SERVED.

TO MAKE A BANANA ROTYEN

 HOW TO MAKE A BANANA ROTYEN
 
INGREDIENTS :
 
1. WHEAT FLOUR 250 GRAM
2. GLASS OF MINERAL WATER 1.
3. CHICKEN EGGS 2 ITEM
4. BANANA FRUIT CHICKEN 3
5. SUGAR 100 GRAM.
6, COOKING OIL 1 LITER
 
HOW TO MAKE :
MINERAL WATER AND COOKED TO BOILING POT POUR INTO EXISTING SUGAR SUGAR TO HIS WHILE STIRRING SOLUBILITY IN WATER AND NAIL ALLOWED TO WARM.
WHEAT INSERT INTO WARM WATER SUGAR SAID, STIRRING UNTIL SPRINGY. BANANA CUT INTO SMALL SMALL DOUGH COMBINE WHEAT, STIRRING TO EVENLY BANANA. COMBINE LAST YELLOW EGG INTO THE DOUGH WHILE IN EGG TO BE LATE STIR EVENLY. Then fried HOW TO TAKE THE DOUGH FOR USE WITH SPOON AND INPUT INTO THE FRYING PAN READY OIL FOR FRYING.
PUT THE PLATE OF FRIED RESULTS PRESENTED AND READY.