THE MAKING OF FINE GEMBLONG

  The making of fine gemblong.


manufacture of refined gemblonghttp://snackaztop.blogspot.co.id/ snacks are manifold, some modern and some traditional, usually wear a traditional yet modern manufacturing and making very simple but its quality remains excellent.This subtle gemblong can be made with different colors but does not use chemical drugs but natural wear. This subtle gemblong sufficient quality. There are a wide variety of traditional snack muffin, Putu, indil - indil and also gemblong smooth.ingredients :1. 250 grams of brown sugar2. cassava 1,000 grams3. The first coconut fruit.ways of making :cassava in peeled and in pieces - pieces thoroughly washed and cooked until tender right. Once cooked and removed and inserted into the soft mortar or smoothing tool cassava until finely ground. brown sugar in cooking dipanci that there is little water is heated until melted and then poured into cassava which has been mashed and pulverized again until evenly distributed and placed diloyang and crushed until smooth with a thickness of 1.5 cm. gemblong formed smooth brown to red - pink.serving method:shredded coconut meat formed grated coconut. coconut meat thin skin can be eliminated or can not be eliminated. When skin is discarded then grated white looks clean. Then sprinkled with a little salt.gemblong delicate iris - iris regularly so it looks nice Who's looking at.gemblong delicate little later the plate is placed on top of it given the grated coconut. Ready to eat. 




thanks to who had read about the making of fine gemblong.

TO MAKE A ANGLENG BODIN

ANGLENG BODIN 
ANGLENG BODIN IS TRADITIONAL CAKE IN AREA MOUNTAINS THERE ARE CALLED ANGLING BODIN.
BODIN MANUFACTURING EASY TO TRY AND
MAKE ANYBODY.

INGREDIENTS :
1. SUGAR 200 Gram
2. CASSAVA IN 1000 Gram
4. COCONUT MILK 500 ml
 
WAYS OF MAKING :
CASSAVA IS PEELED AND WASHED TO CLEAN.
CASSAVA COOKED IN A POT OF WATER TO COOK AND SOFTWARE.
MIX CASSAVA SUGAR WITH WHICH IS COOKING AND unak THEN STIR UNTIL EVENLY SUGAR AND SOLUBILITY. NEW COTERED INTO AND STIRRED UNTIL COOK AND CONDENSED.


Thanks each of you who have read how to make angleng Bodin

YOU MUST TO CAN MAKE AMPRUT

AMPRUT
AMPRUT IS MADE OF SNACKS cassava AND SUGAR AND JAVA coconut shavings.
INGREDIENTS:
1. cassava 1 Kg
2. SUGAR JAVA 250 Gram
3. COCONUT FRUIT 1.

HOW TO MAKE :
ON OFF cassava peel, AND COOK TO COOK, then put mortar (masher) AGO IN Mashed to pieces. SUGAR JAVA COOKED IN WATER UNTIL intangible LIQUID. JAVA SUGAR LIQUID INPUT INTO THE EXISTING pounded cassava. THEN stir until evenly mixed. MIXED INTO PLACE UNTIL SMOOTH shaved BESAR.KELAPA baking sheet, BE "AMPRUT".
To serve TAKE 6 PLATE, put AMPRUT then sprinkled on IT TO THE PLATE WITH coconut shavings. PLEASE eat.