TO MAKE A ANGLENG BODIN

ANGLENG BODIN 
ANGLENG BODIN IS TRADITIONAL CAKE IN AREA MOUNTAINS THERE ARE CALLED ANGLING BODIN.
BODIN MANUFACTURING EASY TO TRY AND
MAKE ANYBODY.

INGREDIENTS :
1. SUGAR 200 Gram
2. CASSAVA IN 1000 Gram
4. COCONUT MILK 500 ml
 
WAYS OF MAKING :
CASSAVA IS PEELED AND WASHED TO CLEAN.
CASSAVA COOKED IN A POT OF WATER TO COOK AND SOFTWARE.
MIX CASSAVA SUGAR WITH WHICH IS COOKING AND unak THEN STIR UNTIL EVENLY SUGAR AND SOLUBILITY. NEW COTERED INTO AND STIRRED UNTIL COOK AND CONDENSED.


Thanks each of you who have read how to make angleng Bodin