KOLANG FORTH COMPOTE.
INGREDIENTS :
1. 1,500 ml MINERAL WATER
2. KOLANG FORT 250 grams
3. SUGAR 100 grams
HOW TO MAKE :
KOLANG FORTH IN WASHING TO CLEAN.
PROVIDE PAN AND CONTENT OF MINERAL WATER AND INPUT 1,500 ml KOLANH FORTH AND COOKED TO BE SOFT KOLAM FORT.
THEN INPUT IN SUGAR AND CASUAL STIR UNTIL SUGAR LATE.
PROVIDES SIX DISH, CONTENT WITH COMPOTE AND SERVE KOLANG FORTH SMALL PLATE repose.
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