YOU MUST TO CAN MAKE AMPRUT

AMPRUT
AMPRUT IS MADE OF SNACKS cassava AND SUGAR AND JAVA coconut shavings.
INGREDIENTS:
1. cassava 1 Kg
2. SUGAR JAVA 250 Gram
3. COCONUT FRUIT 1.

HOW TO MAKE :
ON OFF cassava peel, AND COOK TO COOK, then put mortar (masher) AGO IN Mashed to pieces. SUGAR JAVA COOKED IN WATER UNTIL intangible LIQUID. JAVA SUGAR LIQUID INPUT INTO THE EXISTING pounded cassava. THEN stir until evenly mixed. MIXED INTO PLACE UNTIL SMOOTH shaved BESAR.KELAPA baking sheet, BE "AMPRUT".
To serve TAKE 6 PLATE, put AMPRUT then sprinkled on IT TO THE PLATE WITH coconut shavings. PLEASE eat.

TO MAKE A COMPOTE BREADFRUIT

You can definitely make a compote breadfruit.
 
ingredients:
1. breadfruit 1 piece.
2. 1 liter of mineral water.
3. 200 grams of brown sugar.
4. 500 ml coconut milk.
 
How to make :
breadfruit peeled and cut into pieces and cooked in a pan containing 1 liter of water to cook Javanese .brown sugar cut - cut and put in the pot stirred stir until dissolved. wait until thick. After it took six breadfruit compote dish and put on a plate - a plate and ready to eat.

YOU CAN MAKE SURE BANANA COMPOTE IPIN

YOU CAN MAKE SURE BANANA COMPOTE IPIN

MADE OF VARIOUS COMPOTE KOLANG FORTH, CASSAVA, BANANA, SUKUN.
INGREDIENTS:
1. 1,500 ml MINERAL WATER
2. BANANA BANANA KING OR SPRAWL OF 10 PIECES.
3. SANTAN 600 ml
4. SUGAR JAVA 200 grams

WAYS OF MAKING :
TO MAKE COCONUT FRUIT OIL PROVIDES 1, THE MEAT IS SHAVED MIXED ON AIR WITH SQUEEZED OUT MORE MILK. ADD WATER BACK AGAIN SQUEEZED OUT COCONUT MILK. MILK TO COLLECT 600 ml.
Boil BANANA IS LOADED IN PAN MINERAL WATER OR MATURE UNTIL 1500 ml OF WATER A HALF WAS 750 ml.
THEN INPUT INTO THE POT Gulla JAVA STIRRED UNTIL DISSOLVED. THEN INPUT INTO THE POT AND MILK STIRRED STIR BOILLING.UNTIL HIS COMPOTE.
TAKE 6 DISH REPOSE PLATE WITH SMALL AND FILL COMPOTE .READY COMPOTE BEEN SERVED AND EATEN.

KOLANG FORTH COMPOTE.

KOLANG FORTH COMPOTE.
INGREDIENTS :
1. 1,500 ml MINERAL WATER
2. KOLANG FORT   250 grams
3. SUGAR                 100 grams

HOW TO MAKE :
KOLANG FORTH IN WASHING TO CLEAN.
PROVIDE PAN AND CONTENT OF MINERAL WATER AND INPUT 1,500 ml KOLANH FORTH AND COOKED TO BE SOFT KOLAM FORT.
THEN INPUT IN SUGAR AND CASUAL STIR UNTIL SUGAR LATE.
PROVIDES SIX DISH, CONTENT WITH COMPOTE AND SERVE KOLANG FORTH SMALL PLATE repose.

MAKE SURE YOU CAN OWN COMPOTE CASSAVA

MAKE SWEET POTATO COMPOTE
SOME KIND COMPOTE, SWEET POTATO COMPOTE BANANA COMPOTE, COMPOTE KOLANG FORTH. AT THIS TIME I WILL DELIVER TO MAKE COMPOTE CASSAVA.
INGREDIENTS :
1. YAM                         1.000 GRAM
2. JAVA SUGAR              250 GRAM
3. SUGAR                        100 GRAM
4. COCONUT OIL              2 DRINKING GLASSES
5. LEAF PANDAN               3 SHEET
 
HOW TO MAKE
ELIMINATE IN CASSAVA PEEL, THEN CUT CUT SQUARE SIZE 1 X 1 X 1 CM, THEN COOKED POT WITH WATER USE TO MATURE. INPUT THEN THE SUGAR JAVA  HAS BEEN PLANED UNTIL LATE IN THE PAN. INPUT FOLLOWING SUGAR AND ALSO STIRRED UNTIL DISSOLVED. INPUT AND LAST LEAF PANDAN SANTAN INCORPORATED INTO PAN UNTIL COMPOTE AND STIR STIR BOILING. THEN TAKE REPOSE BOWL PLATE FOR SMALL AND COMPLETED COMPOTE READY TO BE SERVED.

TO MAKE A BANANA ROTYEN

 HOW TO MAKE A BANANA ROTYEN
 
INGREDIENTS :
 
1. WHEAT FLOUR 250 GRAM
2. GLASS OF MINERAL WATER 1.
3. CHICKEN EGGS 2 ITEM
4. BANANA FRUIT CHICKEN 3
5. SUGAR 100 GRAM.
6, COOKING OIL 1 LITER
 
HOW TO MAKE :
MINERAL WATER AND COOKED TO BOILING POT POUR INTO EXISTING SUGAR SUGAR TO HIS WHILE STIRRING SOLUBILITY IN WATER AND NAIL ALLOWED TO WARM.
WHEAT INSERT INTO WARM WATER SUGAR SAID, STIRRING UNTIL SPRINGY. BANANA CUT INTO SMALL SMALL DOUGH COMBINE WHEAT, STIRRING TO EVENLY BANANA. COMBINE LAST YELLOW EGG INTO THE DOUGH WHILE IN EGG TO BE LATE STIR EVENLY. Then fried HOW TO TAKE THE DOUGH FOR USE WITH SPOON AND INPUT INTO THE FRYING PAN READY OIL FOR FRYING.
PUT THE PLATE OF FRIED RESULTS PRESENTED AND READY.